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Resource: Book (BKC04010) Milk and Honey Cooking School     
Author: Flegal, Daphna & Stickler, LeeDell
Publisher: Abingdon, 2006
Length: 63 pgs
Heading: C-04 — EDUCATION & NURTURE / Intergenerational
Subjects: Bible stories; cooking; Food; Intergenerational resources
# Copies: 1
ISBN/ISSN: 9780687498291
Description: Learning the History of God's People through Cooking and Eating. While learning about the events that impacted Hebrew people, participants get to sample Abraham's Goat Cheese Dip, Unleavened Bread, Esau's Pottage, Challah Bread, Grecian Honey Cheesecake and Roman Bread Pudding. Instructions in social etiquette.
Age Groups: Lower elementary; Upper Elementary; Middle School; High School; Young Adult; Adult (30-55); Adult (55+)


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